I bought a box of Barilla no-boil lasagna noodles and mostly followed the directions on the back. In addition to the 2 jars of "home made" meat sauce, I used a 15 ox can of store brand tomato sauce for the top and bottom of the lasagna and added some crumbled bacon and chopped vegetables to the layers.
This is, without a doubt, the most delicious lasagna I've ever had in my entire life. The vegetables I used were 1 green bell pepper, 1 red bell pepper, 2 tomatoes (bought on the vine), and 2 cloves of elephant garlic. The peppers stayed relatively crisp instead of getting mushy, and the crumbled bacon really enhanced the flavor of the ground beef in the sauce.
I made an entire tray of this which, according to the Barilla box, will serve 12 people. We'll see about that.
3 comments:
Bacon? Damn I won't be one of the twelve people it could serve:(
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